Too Soon Saloon is an idea bred out of necessity. The brain-child of Washington State University students Jake Carney and Benjamin Kuttner, the brand is built around the idea of building a catering service in Eastern Washington that truly caters to the needs of its user. We are not here to fit any specific niche, force our customers select from a miniscule list of eating or drinking options, or refuse the consumer service based on location. We are here to raise the bar.
Raising the bar starts with a commitment to enhancing the user experience. Customization is the name of the game here. Our user lets us know when, and where we are needed. Provided that we are available, the user heads to the next step: building their eating and drinking experience. Too Soon Saloon has no mandate that the user selects a certain kind or number of drinks/food. Your event should happen exactly how you want it to. We aim to enhance your experience, not dictate it. You want IPAs? Done. Amber ale? You will have it. A fine red wine? Absolutely. No more shopping, no more worrying that not every guest’s wants and needs will be met. If it is needed, Too Soon Saloon provides.
This is our ultimate promise: enthusiastic and passionate commitment to your vision. Everybody has experienced the stress of planning an event. But if we can help it, you will not need to. Not anymore. Let us work together, and make your aspirations for your event come to life.
We raise the bar, by bringing it to you.